Nevermore Mead

Nevermore (50cl) 10% Vol

An Acerglyn is a mead created using Maple Syrup along with honey in the fermentation process.

In Nevermore, Apothecary fermented their standard raw unpasteurised honey with Maple Syrup, Bay, Indian Assam Tea, and Chai spices (ginger, green cardamom, cinnamon, star anise, fennel, peppercorns and cloves).

The result is a deliciously aromatic mead, amber in colour, light and silky in texture, the sweet woody sap of maple compliments perfectly the combined eastern spices. Deeply mysterious.

Bottled in a dark brown glass pharmacy bottle, engraved cork and hand signed, they add a very personal touch to every bottle.

A perfect accompaniment to a roaring fire, a good book and great company.

•  50 cl
• 10% Vol
• Locally sourced honey

IMPORTANT NOTICE FOR NON-UK ORDERS:

Due to licencing laws, alcohol to Italy, Germany, USA and Canada MUST be couriered by Royal Mail, so please pick this shipping option at the checkout. If DHL is chosen, your item cannot be sent. We will then have to reach out to you and find a way to amend your order. If we do not receive a reply within two weeks of sending the email, the alcohol in your order will be cancelled and refunded.

Due To licensing laws we can no longer ship alcohol to Ireland Via Royal mail , alcohol MUST be couriered by DHL, so please pick this shipping option at the checkout.

Due to licensing laws, we cannot ship any alcohol to Sweden.

Any customs fees that may occur with items sent to Europe are payable by the customer. 

Our alcohol products are sold in accordance with UK licensing laws.

The customer pays any customs fees that may occur with items sent to Europe. 

All our mead is made from sustainable honey and supports the protection of bees.

Produced in the UK by Apothecary Meads.

ABOUT APOTHECARY MEAD Apothecary Mead is an environmentally focused artisan brewery on the site of the ancient Sherwood Forest. Providing handmade batches of traditional honey mead with emphasis on quality and provenance of ingredients above yield. They handcraft their meads over several months, slowly fermenting for maximum flavours.