Shadows in the Dark - Imperial Stout (8%)

A decadent blend of eight Malts, Dark Belgian Candi Sugar and Challenger Hops create the deep, dark abyss that stands as the base for this Imperial Stout. We boiled this beer for three hours and fermented with British yeast which resulted in a full bodied, sweet stout while still retaining our vegan friendly aim. post-fermentation additions of tonnes of coconut and back-up additions of Cocoa Nibs and Madagascan Vanilla leaves a rich, creamy desert-style stout ready for these darker nights.

Available alone. Or in 3s as part of a gift set, which is in one of our luxury gift boxes.

Ingredients

Water. Malted Barley (Gluten), Wheat, Oats, Cocoa Nibs, Hops, Yeast, Belgian Candi Sugar, Coconut, Cocoa Nibs & Madagascan Vanilla. Allergens in bold

440 ml cans
8% Vol
Vegan friendly
Made in Wales

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